I am passionate about food and have received a diverse education on the subject, ranging from formal studies in agriculture and nutrition to an Alaskan childhood complete with hundred pound cabbages and moose meat chili. In the years following college, I worked on organic farms, spending much of that time living without electricity and relying on the abundance nature provides. Now, as I near completion of my graduate coursework and prepare for a career as a nutritionist (and farmer), I'd like to begin sharing what I'm learning on this journey. I hope you enjoy.
Sunday, April 12, 2009
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